8 edition of A practical guide to Internet filters found in the catalog.
|Statement||Karen G. Schneider.|
|Series||Neal-Schuman netguide series|
|LC Classifications||TK5105.875.I57 S388 1997|
|The Physical Object|
|Pagination||xix, 164 p. ;|
|Number of Pages||164|
|LC Control Number||98100425|
The confectioners' hand-book and practical guide to the art of sugar boiling in all its branches: the manufacture of creams, fondants, liqueurs, pastilles, jujubes (gelatine and gum), comfits, lozenges (plain and medicated), chocolate, chocolate creams, drops, bars, &c; American caramels, ice creams and moulded ices of every description: jams, jellies and marmalades (by fire and steam). Throughout the book Davis provides readers with tips and short-cuts, enabling users to start modelling quickly and effectively. He also provides insights into the ARIS concepts, and tells readers about the benefits and trade-offs of using the tool in alternative ways. Unlike other books, this practical guide tackles issues found in real : $
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Librarians everywhere are struggling with the difficult issue of whether Internet content can or should be limited in library settings. This book discusses Internet content filters as tools with performance issues. The book does not debate whether Internet filters are good or bad.
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This third edition updates the universal resource locators (URLs), provides information about how to find a Web site that has moved, and includes new and expanded information about many topics, such as filters; search engines and directories; World Wide Web gateways Author: Carol Simpson, Sharron L.
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